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Below are some practical tools and resources to put into action and support healthy eating environments in schools.

• A Guide to Offering Healthy Food and Drinks in Schools
  Guide to help you when buying food and drinks to provide at school ¨C based on the Â鶹ӳ»­ Nutrition Guidelines for Children and Youth (ANGCY).
• Healthy School Fundraising (also available in French)
  Steps to help your school create a healthy fundraising policy. Tips for successful fundraising are included and along with healthy fundraising ideas.
• How to Market Healthy Food & Drinks
  Posters to help schools improve and sustain healthy food changes. They cover the 4 principles of marketing: Product, Pricing, Promotion, and Placement.
• School Menu Checklist
  Checklist to support healthy food choices when reviewing menus for school meals and snacks.
• School Food Vendor Checklist
  Checklist to determine if vendors and caterers who want to provide food to your school can meet your needs.
• Special Lunch Days (also available in French)
  Information to assist schools to make special lunch days healthy, but still fun.